Última visualização há 6 meses
Kama Sutra Guru
4188 dias no xHamster
20,8K visitas
1,6K subscritores
899 comentários feitos
Informações pessoais
Sou:
male and female couple, humano, heterossexual
De:
Essex, Terra
À procura:
Ninguém
Interests
and fetishes:
and fetishes:
Favoritos
2594
Favoritos
2594
10:58
Elastrador de castração
55,3K
views
07:07
Castidade com e-estimulação
5,7K
views
04:29
Esposa dá punheta ao ar livre.
12,1K
views
04:40
Tortura de água para meu prepúcio
84K
views
08:11
Esposa cavalga corno enjaulado em castidade
156K
views
Favoritos
Favoritos
Amigos 1021
J
Jonny9ish
A
Amatuercouple28
##73664751_630c9e8905196
P
PrincessSlutty12345
CamillaCreampie
T
t_kessel
J
Jaan624
Thickgirl1994
C
casalperdido
CUCKOBY
READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US
INGREDIENTS
Nutrition
2
lbs bull testicles ( your hubby and his asshole friend. calf, lamb, sheep, or turkey testicles can also be used)
2
tablespoons salt
1
tablespoon vinegar
1
cup flour
1⁄4
cup cornmeal
1
cup red wine
salt
pepper
garlic powder
bottled hot sauce
cooking oil (for frying) or fat (for frying)
DIRECTIONS
Split the tough skin-like muscle that surrounds each "oyster" (use a sharp knife). You can also remove the skin easily if the meat is frozen and then peeled while thawing.
Soak in a pan of salt water one hour; drain.
Transfer to a large pot and add enough water to float the meat.
Add the vinegar to the pot.
Parboil, drain and rinse.
Let cool and slice each oyster into 1/4 inch thick ovals.
Sprinkle salt and pepper on both sides of sliced oyster to taste.
Combine flour, cornmeal and some garlic powder to taste.
Roll each slice into flour mixture.
Dip into milk.
Roll again into flour mixture.
Dip into wine.
(repeat the procedure for a thicker crust).
Fry in hot oil or fat seasoned with the bottled hot sauce to taste (be careful, it will sizzle when you add the hot sauce); fry until golden brown.
Drain on paper towels.
Serve with cocktail sauce if desired.