How To Make Fake Cum
So I did a couple vids and some pics (if I can ever get them to friggin upload....) doing a faked Bukkake session using a fake cum recipe I had found. It is edible and non staining, but not safe inside your body. So ok in your mouth, not your butt. Although you really don't wanna use it as lube anyways. That and you really don't want it in your mouth either cuz it tastes terrible lol.
Anyways, here are your ingredients:
*** NOTICE - THIS RECIPE CONTAINS EGGS AND DAIRY. DO NOT USE IF YOU ARE ALLERGIC ***
1 cup water
2 tablespoon corn starch
1 tablespoon yogurt or sour cream (I used sour cream in mine)
1 egg white
pinch of salt (optional)
In a small sauce pan, combine the corn starch and 1/4 cup of the water. stir it until it dissolves into the water
turn the heat on to medium-low/medium and add the rest of the water. heat until thickened, stirring constantly
remove from heat and let it cool back down to room temp.
add the egg white. make sure it's cooled down or it will cook the egg white and you don't want that
add the yogurt (or sour cream) and the salt (optional) and stir until well blended
yields about 1 cup. Any left over you wanna keep, cover and put in the refrigerator because it does contain egg and dairy
you can play around a bit with the recipe to suite your desired thickness (or how runny) and the flavor (maybe a bit of sweetener cuz it is not a pleasant taste). maybe even add flavor drops to make it more palletable. play around and see what you come up with. And do remember it has raw egg in it so consumption should preferably be avoided - don't swallow it. You won't die but you probably aren't gonna be feeling too hot a little while after is all....
Well, that' it! Have fun and hope you enjoyed!
Anyways, here are your ingredients:
*** NOTICE - THIS RECIPE CONTAINS EGGS AND DAIRY. DO NOT USE IF YOU ARE ALLERGIC ***
1 cup water
2 tablespoon corn starch
1 tablespoon yogurt or sour cream (I used sour cream in mine)
1 egg white
pinch of salt (optional)
In a small sauce pan, combine the corn starch and 1/4 cup of the water. stir it until it dissolves into the water
turn the heat on to medium-low/medium and add the rest of the water. heat until thickened, stirring constantly
remove from heat and let it cool back down to room temp.
add the egg white. make sure it's cooled down or it will cook the egg white and you don't want that
add the yogurt (or sour cream) and the salt (optional) and stir until well blended
yields about 1 cup. Any left over you wanna keep, cover and put in the refrigerator because it does contain egg and dairy
you can play around a bit with the recipe to suite your desired thickness (or how runny) and the flavor (maybe a bit of sweetener cuz it is not a pleasant taste). maybe even add flavor drops to make it more palletable. play around and see what you come up with. And do remember it has raw egg in it so consumption should preferably be avoided - don't swallow it. You won't die but you probably aren't gonna be feeling too hot a little while after is all....
Well, that' it! Have fun and hope you enjoyed!
3 jaar geleden
