Profil rempli à 23 %
Vu pour la dernière fois il y a 1 jour
Porn Expert
5204 jours sur xHamster
8,9K consultations du profil
284 abonnés
336 commentaires laissés
Infos personnelles
Je suis:
Homme, hétérosexuel
De:
Ottawa, de l'Ontario, Canada
Langues:
Anglais, de France, Autre
Éducation:
Bac + 2
Relation:
Célibataire
Webcam:
Oui
À quoi je ressemble
Origine ethnique:
du Moyen-Orient
Type de silhouette:
Moyen
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Commentaires
10
ou pour publier des commentaires
Marcy_Minxy il y a 6 ans
Thanks so much for the invite! xxx
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letyandalex2014
letyandalex2014 il y a 6 ans
XOXO
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stefhavre43
Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen. The first, Natural Harvest: A Collection of Semen-Based Recipes was released in 2008. (I almost wrote “came out in 2008,” but then that seemed too on-the-nose. Evidently, once you start writing about semen-cooking, everything starts sounding dirty.) The description on the back of the book explains,

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
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tracey80 il y a 7 ans
Thanks for fucking me so well today.
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SubbyBoy45
SubbyBoy45 il y a 7 ans
thanks xoxo
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AZNSWAGDADDY
AZNSWAGDADDY il y a 7 ans
thanks 4 sending the invite durmmer.. and WELCOME to my trap house profile .. cheers man .. =)
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tatymujerpuma il y a 8 ans
hello kisses
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Mysterr
Mysterr il y a 8 ans
Thanks for the request... :smile:
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trinityvixxxen
trinityvixxxen il y a 8 ans
Rude and raw is what you saw
My ruined holes, your dropping jaw
Pulling cock out halfway stiff
Don't take long to fuck this Milf
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mingin01
Thanks for the invite... Kisses... :smile::smile:
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