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5 cl tequila
5 cl vodka
1 drop cream

Fill the slammer glass with tequila and vodka and drop carefully some cream in it.



1/4 oz Bailey's® Irish cream
1/2 oz amaretto almond liqueur

Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink.



1/2 oz vodka
1/2 oz rum
1/2 oz tequila
1/2 oz gin
1/2 oz Blue Curacao liqueur
2 oz sweet and sour mix
2 oz 7-Up® soda

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.



2 cl vodka
1 cl creme de bananes
orange juice

Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beuty full make the top of the glass with a grenadine and sugar.



This is a popular Sex on the Beach and what is most likely the original. Popular substitutes include using pineapple for the orange, or Midori & Chambord instead of schnapps

1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice

Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.



1/4 oz Bacardi® 151 rum
1 1/2 oz Malibu® coconut rum
3/4 oz Midori® melon liqueur
5 - 6 oz 7-Up® soda
5 - 6 oz pineapple juice

Pour all ingredients into hurricane glass over ice.



1 oz Bundaberg® dark rum
2 ozAustralian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup

Shake and strain into an ice-filled highball glass, and serve with a cherry.



3 oz vodka
2 oz 7-Up® soda
2 oz cranberry juice
3 oz Red Bull® energy drink

Add vodka to a mason jar filled with ice. Add cranberry juice and Red Bull and splash 7-up on top. Stir and enjoy!



1 1/2 oz Malibu® coconut rum
1 1/2 oz Stolichnaya® vanilla vodka
1 splash cranberry juice
2 1/2 oz orange juice
2 1/2 oz pineapple juice

Add rum and vodka to a hurricane glass full of ice. Fill with desired amount of pineapple and orange juice, topping with a splash of cranberry. Squeeze a lime wedge over it and then drop it in.



2 oz gin
1/2 oz dry vermouth
1/2 oz white creme de menthe
1 tsp Pernod® licorice liqueur

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.



This cocktail is served at The Vortex in Atlanta. Other versions at other bars use Pernod and white creme de menthe, but this is the real thing. A gorgeous emerald green beauty that will kick your ass

1 1/2 oz Bombay Sapphire® gin
1 1/2 oz Absente® herbal liqueur
3 - 5 drops green creme de menthe

Coat a martini glass with a few drops of green creme de menthe. Put six ice cubes into a cocktail shaker and add the liquor. Shake to chill and strain into the martini glass.



The Bitch Slammer was invented in Russia by Toni Pinto and Fernando Peeman. In recent years the drink has increased its popularity among Yuppies in central and northern Europe, and is now a staple of the consulting, insurance and mobile industry subcultures

5 1/2 dl sparkling white wine
2 dl vodka

Prepare the drink by pouring the vodka into a bottle of sweet sparkling wine. The sparkling wine effectively masks the strong alcohol flavor of the vodka. Serve as per usual (ie. wine glasses).



1 oz Smirnoff® Blue Label vodka
1 splash 7-Up® soda
1 oz gin
1 oz Everclear® alcohol
1 oz light rum
fill with lemonade

Mix vodka, 7-up, gin, everclear and rum together over ice in a highball glass. Fill with lemonade, and serve.



This Bitch Slap became very popular at local parties in Phoenix. The name derives from the reaction of the drinker after finishing the drink; it smacks you upside the head when your not paying attention. Thanks to Vada for contributing this drink recipe

2 oz Jagermeister® herbal liqueur
6 oz Welch's® grape soda

Combine ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain over ice in an old-fashioned glass, and serve.



1 1/2 oz amaretto almond liqueur
4 1/2 oz Pepsi® cola

Pour both ingredients over ice cubes in a highball glass, and serve.



1 oz Chambord® raspberry liqueur
8 oz cream
ice

Pour the chamborde into a shaker, add cream or milk and shake well. Pour into an Irish Cream mug filled with ice. Enjoy!



2 oz Bailey's® Irish cream
1/4 oz Stolichnaya® vodka
3 scoops vanilla ice cream
1 tbsp chocolate syrup

Put Bailey's, Vodka, Vanilla Ice cream (moderate scoops depending on potency of your drink) and chocolate syrup in blender. Blend for roughly 1 minute. Serves 2 in a small glass. Double recipe to make more drinks.



4 oz amaretto almond liqueur
2 oz sweet and sour mix
2 - 3 oz Stewart's® Orange 'n Cream soda
1 splash grenadine syrup

Pour the amaretto into a highball glass half-filled with ice cubes. Add the sour mix and top with orange soda. Add a splash of grenadine and a cherry for garnish, and serve.



1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz lemon juice
1 1/2 oz tequila
1 1/2 oz vodka
1 oz V8® vegetable juice
1 oz Bailey's® Irish cream

Mix Yukon Jack, tequila, and vodka (all chilled) in a cocktail glass. Add room temperature V-8 tomato juice without mixing. Strain irish cream on top and then splash with lemon juice to curdle giving drink a cotton-like texture.



1/3 oz melon liqueur
1/3 oz Blue Curacao liqueur
1/3 oz amaretto almond liqueur
1 splash sweet and sour mix
1 splash 7-Up® soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and serve.



1 oz vanilla vodka
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao

Shake all ingredients with ice and then strain into a cocktail glass. Garnish with a couple of whole coffee beans, and serve.



1 oz Jim Beam® bourbon whiskey
1 oz creme de griotte
1 oz Damiana® herbal liqueur

Stir ingredients in a cocktail shaker with ice. Strain into glass.



1 oz vodka
2 oz Bailey's® Irish cream

Combine ingredients in an old-fashioned glass.



2 oz gin
1/2 oz white wine

Mix. Pretend it's a martini. Plastic glasses are the best for this beast.



1 oz Absolut® vodka
1 oz Tanqueray® gin
1 oz Bacardi® white rum
fill with Sprite® soda

Mix all three liquors then fill with sprite. Garnish with lime, and serve.



1 shot peach schnapps
1/2 shot Bacardi® 151 rum
1/2 shot Southern Comfort® peach liqueur
1/2 shot Yukon Jack® Canadian whisky
1 splash pineapple juice
1 splash cranberry juice
1 splash Grand Marnier® orange liqueur

Mix all ingredients in a tall glass on the rocks.



2/3 shot Bailey's® Irish cream
1/3 shot Crown Royal® Canadian whisky

Fill shot glass 2/3 full with Bailey's and then top it off with Crown Royal.



1 oz Jack Daniel's® Tennessee whiskey
1 oz Southern Comfort® peach liqueur
1 oz Bacardi® 151 rum
1 oz Absolut® vodka
2 oz Sprite® soda
1 tbsp grenadine syrup
1 pinch salt
1 oz orange juice
1 splash cranberry juice

Combine all ingredients together in a highball glass filled with ice cubes, and serve.



1 part orange liqueur
1 part Galliano® herbal liqueur
1 part Bailey's® Irish cream

Layer in order.


1 1/2 oz Tanqueray® gin
1/2 oz brown creme de cacao

Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.


9 oz apple juice
1 oz Jagermeister® herbal liqueur
1 - 2 oz DeKuyper® Razzmatazz liqueur

1. fill a rocks glass about 2/3 full with apple juice.
2. sink a shot of jagermeister into the bottom of the glass
3. float about a shot of razz-matazz on top, or enough to finish filling the glass

Apple juice should be chilled to start... no ice, serve immediately... drink can be sipped or slammed... sweet, smooth flavor, and pleasing layers of color...



2 oz Canadian whisky
1 oz root beer
1 oz Sprite® soda

Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still "fizzing".



1 oz vodka
1/2 oz Chambord® raspberry liqueur
4 - 5 oz sweet and sour mix

Pour all ingredients into glass over ice.



2 1/2 oz cognac
1 1/2 oz Irish cream

Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.



1 1/2 oz Bacardi® Razz rum
1 1/2 oz Stoli® Razberi vodka
1 1/2 oz Red Bull® energy drink
1 1/2 oz orange juice
1 splash cranberry juice

Pour the Bacardi Raz and Stolichnaya raspberry vodka (Stoli Razberi) followed by the orange juice and Red Bull into a highball glass. Splash with cranberry juice. Garnish with a slice of orange, with a cherry on a pick, and serve.



1 oz Smirnoff® Strawberry Twist vodka
1 oz peach schnapps
1 oz Midori® melon liqueur
3 oz Dole® orange peach-mango juice
3 oz club soda

Pour all ingredients over ice in a collins glass, and serve.



1 oz Maui® Blue Hawaiian schnapps
1 oz peach schnapps
2 oz orange juice

Start with one part Blue Maui, add one part Peach schnapps, and finish it up with orange juice.



1/4 oz vodka
1/4 oz Southern Comfort® peach liqueur
1/4 oz triple sec
1/4 oz amaretto almond liqueur
1/2 oz raspberry liqueur
1 splash cranberry juice
1 splash orange juice

Mix everything well and serve over ice.



2 oz E&J® Cask & Cream brandy
2 oz Bailey's® Irish cream
2 oz banana liqueur
2 oz DeKuyper® Buttershots liqueur

Pour ingredients over ice in a highball glass, and serve.



1 oz triple sec
1 oz Bacardi® light rum
1 oz Montezuma® gold tequila
2 oz ginger ale
3 oz orange juice

Pour triple sec, light rum and tequila into a highball glass over ice. Stir together, then add orange juice and ginger ale. Serve.



1 oz Smirnoff® lemon vodka
1 oz peach schnapps
1 oz triple sec
4 oz grapefruit juice
1 oz orange juice

Pour the lemon vodka, peach schnapps and triple sec into a collins glass filled with ice cubes. Add the juices, and stir vigorously. Top with extra grapefruit juice if desired, and serve.



2 oz vodka
1 oz grape juice concentrate
5 oz water

Shake ingredients in a cocktail shaker with ice. Pour into a hurricane glass and garnish with cherries.



14 oz Coca-Cola®
1 oz Jagermeister® herbal liqueur
1 oz Jack Daniel's® Tennessee whiskey

Fill a collins glass or pint glass half-way with Coca-cola. Add the Jack Daniel's Tennessee Whiskey and Jagermeister. Add the rest of the Coke, and serve.



1/4 oz Jack Daniel's® Tennessee whiskey
1/4 oz Crown Royal® Canadian whisky
1/2 oz coconut rum
1/2 oz amaretto almond liqueur
1 splash grenadine syrup
5 oz pineapple juice

Fill glass with ice. Put in order of jack, crown, amaretto, rum. Fill with the pineapple, and splash of grenadine. Stir.



1/2 oz Absolut® Kurant vodka
1/2 oz Crown Royal® Canadian whisky
1/2 oz Malibu® coconut rum
1/2 oz peach schnapps
1 splash triple sec
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice

Shake ingredients in a cocktail shaker with ice. Strain into glass.



2 oz vodka
2 oz triple sec
1 oz Malibu® coconut rum
1 oz peach brandy
1 splash cranberry juice
1 splash lemon juice
2 splashes orange juice
2 splashes pineapple juice

First, begin with 2 shots of vodka and triple sec in your glass. Then add 1 shot of peach brandy and Malibu coconut rum. Add 1 splash of lemon and cranberry juices. Next, add the 2 splashes of orange juice and top with 2 of pineapple juice. Mix well and serve on ice and you have a drink that everyone can enjoy.



1 oz Kahlua® coffee liqueur
1 oz mint schnapps
1 oz vodka
3 oz Coca-Cola®
2 scoops ice cream
milk

Mix together kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.



1 1/2 cups lemon vodka
3 splashes margarita mix
24 lemons
2 - 3 cups ice
1 handful sugar

Squeeze lemons into blender, and blend all ingredients together. Coat the rims of the glasses with sugar and pour in the mixture.



2 oz lemon rum
2 oz gold tequila
2 oz vodka
fill with lemonade

Mix ingredients in cup.



1/2 oz Bacardi® 151 rum
1/2 oz Jagermeister® herbal liqueur

Pour ingredients in equal parts into a shot glass, stir, and serve.



Fucker Up New Year is a fruity drink that packs a punch at the end so watch out. This drink was invented by Aj from Fayetteville, AR on the 2004 New Year and was a party favorite. You can use Heaven Hill bourbon whiskey or Smirnoff vodka as the base ingredient

3 oz Heaven Hill® bourbon whiskey
7 oz Welch's® strawberry breeze
2 oz Coca-Cola®

Pour vodka into an old-fashioned glass until one-quarter full. Pour Welches strawberry breeze into the glass until one inch from the top. Add coke to top off, stir, and serve.



1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 ozcan tonic water

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.



3 oz Southern Comfort® peach liqueur
1 oz peach schnapps
2 1/2 oz peach iced tea
2 1/2 oz lemonade

Fill a cocktail shaker with ice and place above ingredients. Shake and fill a collins glass. Garnish with a lemon and enjoy the original Arnold Palmer with a twist of the south!



1 1/2 oz Absolut® Peppar vodka
1 1/2 oz DeKuyper® Hot Damn cinnamon schnapps

Pour both ingredients into an old-fashioned glass, stir briefly and serve.



1 part peach schnapps
1 part vodka
2 parts Sunny Delight® orange juice

Mix all ingredients in a highball glass. Serve over ice.



1 1/2 oz vodka
1 1/2 oz peach schnapps
4 oz pink grapefruit juice

Combine the vodka, peach schnapps and grapefruit juice together in a cocktail shaker half-filled with crushed ice. Shake and strain into a highball glass. Serve with a cherry on top.



1/2 oz tequila
4 ozwhite grape juice

Shake with ice and pour into an ice filled highball glass. Garnish with a white grape.



2 parts vodka
1 1/2 parts Bacardi® Limon rum
2 parts grenadine syrup
2 1/2 parts orange juice
1 part gold tequila
1 part Southern Comfort® peach liqueur

Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.



1 part orange juice
1 part cranberry juice
1 oz peach nectar
1 tbsp grenadine syrup

Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.



2 oz butterscotch schnapps
2 oz cream
4 oz orange juice

Mix ingredients and pour over ice.



3 ozmedium red wine
1 tsp amaretto almond liqueur
1 tsp Kirschwasser® cherry brandy
1 tsp Scotch whisky
3 oz lemonade

Pour into an ice-filled glass. Garnish with a cherry and orange slice, and serve with straws.



12 oz Zima
1 1/2 oz Captain Morgan® Parrot Bay coconut rum

Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.



1 oz Skyy® vanilla vodka
1 oz Bailey's® Irish cream
1 oz Grand Marnier® orange liqueur
1 oz Godiva® chocolate liqueur
milk
1 marshmallow
2 scoops mint chocolate ice cream

Fill blender with ice. Add ingredients and fill with milk. Blend, pour into chilled glass. Garnish with a marshmallow and serve.



3/4 oz Galliano® herbal liqueur
3/4 oz amaretto almond liqueur
1/2 oz white rum
1/2 oz lime juice
2 oz mandarin juice

Shake and strain into a cocktail glass. Garnish with two maraschino cherries.



2 oz Absolut® vanilla vodka
2 oz Aftershock® Hot & Cool cinnamon schnapps
2 oz Jagermeister® herbal liqueur
1 oz cinnamon schnapps
2 oz Wild Turkey® bourbon whiskey
1/2 cup Kool-Aid®
1 can Red Bull® energy drink

Pour it all in a tall cup and stir slightly.


1 1/2 oz Bacardi® 151 rum
2 oz Bailey's® Irish cream
1 oz Kahlua® coffee liqueur
1 oz banana liqueur
2 - 3 oz coffee
1/2 oz brandy

Pour all ingredients except for brandy into a mug filled with ice cubes, and stir. Drizzle brandy on top and serve.



1 oz vodka
1 oz rum
1 oz gin
1 oz triple sec
1 oz Blue Curacao liqueur
1 oz sloe gin
1 oz sweet and sour mix
1 splash Sprite® soda

Pour all ingredients over ice in a highball glass, and serve.



2 cl orange liqueur
2 cl Bailey's® Irish cream
3 cl milk
strawberries

Build over ice in a tall glass. Garnish with strawberries or cherries.



1 oz Absolut® vodka
1 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz Bailey's® Irish cream
4 oz half-and-half

Add ingredients to a blender with crushed ice and mix until smooth. Pour into a hurricane glass, and top with a cherry. Tastes like a chocolate shake, but with a kick.



2 oz dark rum
2 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream

Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.



A good sipping drink, unless you don't use enough vodka, then it is able to become a normal drink. Tastes like Cream Soda

2 oz Svedka® vodka
6 oz DaVinci Gourmet® vanilla syrup

Pour over ice in your favorite glass, vodka first.


1 oz white rum
1 oz coconut rum
1 tbsp Blue Curacao liqueur
1 tbsp raspberry schnapps
4 - 8 pineapple juice

In a shaker add all ingredients and shake well to chill, then pour into a cocktail glass. You can garnish it with some cherries or lemon slices or both as desired.



1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.



1/4 oz Leroux® pina colada schnapps
1/4 oz Leroux® banana liqueur
1/2 oz CocoRibe® coconut rum
1/4 oz peach schnapps
3 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve.



1 oz Bacardi® white rum
1 oz vodka
1/2 oz grenadine syrup
1 1/4 oz limeade
1/2 oz orange juice

Add orange juice, cherry limeade, and alcohol into shaker with ice. Shake well and strain into champagne flute. Slowly pour in the grenadine so it settles on bottom. Drink like a shooter.



2 oz Bacardi® Limon rum
1 oz Grand Marnier® orange liqueur
1 oz Jose Cuervo® Especial gold tequila
1 dash cranberry juice
4 oz sweet and sour mix

Over ice in collins glass pour 2parts lemon rum with one part teuila,dash Grand Marnier,fill w/sour mix then add just a bit of cranberry for color cover w/shaker and give it enough shake to froth.



1/2 oz Yukon Jack® Canadian whisky
1/2 oz Malibu® coconut rum
1/2 oz Southern Comfort® peach liqueur
1/2 oz banana liqueur
1 splash cranberry juice
1 splash pineapple juice
1 splash orange juice

Mix in tall glass w/ice.



2 oz Blue Curacao liqueur
2 oz peach schnapps
4 oz lime soda

Pour 2 equal parts of each Peach Schnapps and Blue Curacao into any form of drinking glass, best glass being a normal everyday drinking glass. Then add 4 parts Lime Crush and mix well. Then sit back and enjoy the soothing taste of liquid sex in your driveway.



A quite refreshing cocktail for those hot, humid days. Six Chicks was invented in Richmond, Indiana at Earlham College (a dry campus) by Andrew Wardenaar

1 1/2 oz Merlot red wine
1 1/2 oz tonic water
1/4 oz brandy
1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.




2 parts Smirnoff® vodka
2 parts triple sec
3 parts sweet and sour mix
pineapple juice

Fill a tall glass with ice. Pour first 3 three ingredients then adjust pineapple juice to taste. Serve.